GREEN BEAN CASSEROLE WITH FRENCH FRIED ONIONS

Green Bean Casserole with French Fried Onions image

Make any meal feel like a holiday with Green Bean Casserole with French Fried Onions. Bake French-cut green beans into a creamy casserole that's topped with crunchy French fried onions. Serve your Green Bean Casserole with French Fried Onions alongside salads, main dishes and desserts.

Provided by My Food and Family

Categories Home

Time 40m

Yield 8 servings

Number Of Ingredients 6

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Ingredients

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
2/3 cup milk
1-1/2 tsp. garlic powder
1/8 tsp. pepper
2 pkg. (9 oz. each) frozen French-cut green beans, thawed, drained
1-1/3 cups french-fried onions, divided

Steps:

Heat oven to 350°F.
Whisk Neufchatel, milk, garlic powder and pepper in large bowl until blended.
Add beans and 2/3 cup onions; mix lightly.
Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
Bake 30 min. or until heated through.
Top with remaining onions. Bake 5 min.

Nutrition Facts : Calories 170, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 190 mg, Carbohydrate 11 g, Fiber 2 g, Sugar 4 g, Protein 5 g