HEARTS OF PALM DIP

Hearts of Palm Dip image

This is a great appetizer to eat while watching football, even if your team doesn't win. You can adjust the cayenne to your desired taste. Serve w/ a baguette, pita, or crackers.

Provided by Megan1

Categories Spreads

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

14 ounces hearts of palm, -drained and finely chopped
3/4 cup parmesan cheese, grated (set aside 2T. of this)
2/3 cup mayonnaise
1/4 cup sour cream
3 tablespoons green onions, diced (set aside 1T of this)
2 tablespoons pimientos, diced
1/8 teaspoon cayenne pepper (I usually add closer to 1/2 t. and then sprinkle a bit on top before putting it in the oven)

Steps:

Mix all of the ingredients with the exception of the 1T. of diced green onion and the 2T Parmesan.
Put in shallow baking dish; sprinkle remaining 1T green onion and 2T Parmesan.
Bake at 350 for approximately 25 minutes or until bubbling.
Turn on the broiler at the end to make it a bit golden brown on top.

Nutrition Facts : Calories 196.8, Fat 14.7, SaturatedFat 4.8, Cholesterol 22, Sodium 664.8, Carbohydrate 10.7, Fiber 1.8, Sugar 2, Protein 7.1

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