FABULOUS GROUND TURKEY MEATLOAF

Fabulous Ground Turkey Meatloaf image

Sauteed vegetables and oatmeal give this meatloaf a light texture and lots of flavor. No catsup invited.

Provided by ChefNan

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 1h30m

Yield 4

Number Of Ingredients 19

Ingredients

1 egg, beaten
¼ cup vegetable juice (such as V-8®)
¼ cup sour cream
2 tablespoons Worcestershire sauce
1 teaspoon dried sage
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon ground black pepper
2 dashes hot pepper sauce (such as Tabasco®)
½ cup rolled oats
2 tablespoons butter
½ sweet onion, diced
½ green bell pepper, diced
2 stalks celery, diced
1 (16 ounce) can sliced mushrooms, drained
1 pound ground turkey
1 (8 ounce) can tomato sauce
½ cup chili sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat egg, vegetable juice, sour cream, Worcestershire sauce, sage, parsley, oregano, salt, black pepper, and hot pepper sauce in a large bowl. Stir in oats and allow to soak.
Melt butter in a skillet over medium heat; cook and stir onion, bell pepper, and celery until softened, about 5 minutes. Stir vegetable mixture, mushrooms, and turkey into oat mixture; shape into a loaf and transfer to a broiling pan. Mix tomato sauce and chili sauce in a bowl; pour over turkey loaf.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 405.2 calories, Carbohydrate 30.2 g, Cholesterol 151.7 mg, Fat 19.9 g, Fiber 6.1 g, Protein 30.2 g, SaturatedFat 8.3 g, Sodium 2082.7 mg, Sugar 11 g