GREEN AVOCADO LEEK DIP
This is a unique green dip. The dip can be prepared well in advance and stores well. It is especially good with carrots. Cooking the avocado and adding lemon juice keeps the dip from turning brown. Store dip in a covered container in the fridge.
Provided by sixsnowflakes
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir leek until lightly browned, 5 to 10 minutes. Add avocado and horseradish; cook, mashing avocado with a wooden spoon, until heated through, 2 to 3 minutes. Stir lemon juice and salt into avocado-leek mixture.
- Blend avocado-leek mixture in a blender until desired consistency is reached.
Nutrition Facts : Calories 136.3 calories, Carbohydrate 12 g, Fat 11 g, Fiber 5.5 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 55.6 mg, Sugar 2.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
