MASHED POTATOES WITH GREEN ONIONS AND PARMESAN RECIPE

Mashed Potatoes With Green Onions And Parmesan Recipe image

Provided by á-174942

Number Of Ingredients 7

2 large russet potatoes - (abt 1 1/4 lbs) peeled, and cut into chunks
2 tablespoons milk
2 tablespoons butter - (1/4 stick)
1 bunch green onions chopped
2/3 cup freshly-grated Parmesan cheese
Salt to taste
Freshly-ground black pepper to taste

Steps:

Cook potatoes in large pot of boiling water until tender. Drain well. Press through food mill or ricer into same pot or return to pot and mash. Mix in milk and 1 1/2 tablespoons butter. Melt remaining 1/2 tablespoon butter in heavy small skillet. Add green onions and saute until wilted, about 1 minute. Add to potatoes. Add Parmesan and mix gently. Season with salt and freshly ground pepper and serve. This recipe yields 2 servings; can be doubled or tripled.