CREAM CORN AND OYSTERS

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Cream Corn and Oysters image

Make and share this Cream Corn and Oysters recipe from Food.com.

Provided by joditrout

Categories     Low Cholesterol

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups crushed crackers
2 cups creamed corn
1 pint fresh oyster, reserve liquid
salt
pepper
paprika
1 cup whole milk

Steps:

  • Butter casserole dish, layer in cracker crumbs, 1 cup corn, dot with.
  • oysters, and dot with butter, repeat layers.
  • Sprinkle top with salt, pepper, and paprika. Dot with butter. Take.
  • reserved oyster liquid and strain into 2 cup container, add enough milk to make 2 cups and pour over top of casserole.
  • Bake at 350°F for about 1 hour until top of casserole is brown.

Nutrition Facts : Calories 401.2, Fat 14.2, SaturatedFat 3.2, Cholesterol 62.7, Sodium 814.2, Carbohydrate 53.5, Fiber 2.1, Sugar 8, Protein 17.6

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