MIDDLE EASTERN SPICED BEEF, TOMATOES, AND BEANS
This recipe comes from the Crock-Pot Slow-Cooker Cookbook. It is found in the "International Sensations" section.
Provided by imaphilosopher
Categories One Dish Meal
Time 6h30m
Yield 1 dish, 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in large skillet over medium-high heat. Add beef cubes and cook, stirring frequently, until browned on all sides. Transfer to Crock-Pot cooker with 1 tablespoon olive oil drizzled on top.
- Stir in tomatoes, green beans, onions, cinnamon, allspice, sugar, and any other seasonings you desire. Cover. Cook on LOW 8 HOURS or HIGH 4 HOURS.
- Uncover, let stand for 15 minutes for flavors to absorb.
- Serve with either basmati rice, or couscous.
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