GREEN AND YELLOW BEAN SALAD WITH CHUNKY TOMATO DRESSING AND FETA CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Green and Yellow Bean Salad with Chunky Tomato Dressing and Feta Cheese image

How to make Green and Yellow Bean Salad with Chunky Tomato Dressing and Feta Cheese

Provided by @MakeItYours

Number Of Ingredients 9

3/4 pound wax beans, trimmed
3/4 pound green beans, trimmed
2 cups chopped tomato
1 tablespoon sherry vinegar
2 teaspoons extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup thinly sliced fresh basil
1/2 cup (2 ounces) crumbled feta cheese

Steps:

  • Cook beans in boiling water 5 minutes or until crisp-tender. Drain and rinse with cold water. Combine the tomato and next 4 ingredients (tomato through pepper) in a bowl. Divide the beans evenly among 8 plates. Spoon 1/4 cup tomato mixture over the beans. Sprinkle with 1 tablespoon sliced basil and 1 tablespoon cheese.

There are no comments yet!