How to make Green and Yellow Bean Salad with Chunky Tomato Dressing and Feta Cheese
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Cook beans in boiling water 5 minutes or until crisp-tender. Drain and rinse with cold water. Combine the tomato and next 4 ingredients (tomato through pepper) in a bowl. Divide the beans evenly among 8 plates. Spoon 1/4 cup tomato mixture over the beans. Sprinkle with 1 tablespoon sliced basil and 1 tablespoon cheese.
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