SNOWCAPPED SALMON

Snowcapped Salmon image

The name of this recipe is suggestive of my state's wondrous beauty. Alaska is known for its salmon, and this is one of my favorite ways to prepare it.-Ella Hosmer, Central, Alaska

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 tablespoon all-purpose flour
4 salmon fillets (6 ounces each)
2 egg whites
1 cup mayonnaise
1 teaspoon ground mustard
1/4 cup grated Parmesan cheese

Steps:

Sprinkle flour over salmon fillets. Place in a greased 11x7-in. baking dish. In a small bowl, beat egg whites until stiff peaks form. In another bowl, combine the mayonnaise and mustard; fold in egg whites. Spoon over salmon. Sprinkle with cheese. , Bake, uncovered, at 350° for 25-30 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 520 calories, Fat 50g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 446mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 13g protein.