MINI BLT CUPS
Steps:
- Preheat oven to 450 degrees and lightly grease a mini muffin pan. Flatten each slice of bread with a rolling pin and cut 3 rounds from each slice using a 2-inch cookie cutter. Press the rounds into the mini muffin pan to form shallow cups and bake until lightly browned, about 6 minutes. Cool on a wire rack. Combine the bacon, lettuce, and tomatoes in a bowl. Stir in mayonnaise, salt, and pepper. Fill each bread cup with a generous portion of the BLT mixture and serve immediately. Makes 24 cups.
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