GREEK YOGURT BREAD

Greek Yogurt Bread image

Provided by K1968

Time 3h

Yield 1 Loaf, 6-8 serving(s)

Number Of Ingredients 7

2 cups whole wheat flour (I use organic)
1 cup white bread flour (I use spelt)
1 tablespoon organic honey
2/3 teaspoon salt
1 1/2 tablespoons yeast
1 cup Greek yogurt
1/2 cup water

Steps:

Mix all ingredients together, I use my stand mixer with the dough hook.
Let mixer kneed the dough for about 5 minutes.
Dough should be moist and pliable but not sticky, if it is dry add more water, if it is too sticky add a little extra flour.
Coat a bowl with a little oil place dough in the bowl and cover with cling wrap and leave for about 1 hour or till doubled in size.
Once doubled in size dust bench lightly with flour turn out dough and lightly press down to remove a little of the air.
Form into your choice of loaf, I like to use a proofing basket, but you could use a tin or free form.
Let the loaf rise for another 40 min to 1 hour.
Pre heat your oven to super hot 450 F/ 250°C.
I use a pizza stone but it can go straight in the oven on a tray if you don't have one.
Leave oven temp on high for 10 min then reduce to 375 F/ 190 C for a further 20 minute.
Enjoy!