BACON- & CHEDDAR-STUFFED HAMBURGERS WITH RANCH SLAW

Bacon- & Cheddar-Stuffed Hamburgers with Ranch Slaw image

Here's a taste of summer, available anytime: Toasted kaiser rolls are topped with ranch-drizzled coleslaw and hamburgers stuffed with bacon and cheddar.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/2 cup finely shredded red cabbage
1/2 cup finely shredded green cabbage
5 Tbsp. KRAFT Classic Ranch Dressing, divided
1 lb. lean ground beef
1/3 cup KRAFT Shredded Cheddar Cheese
4 cooked slices OSCAR MAYER Bacon, crumbled
4 kaiser rolls, split, toasted
8 tomato slices

Steps:

Heat grill to medium.
Combine red and green cabbage with 2 Tbsp. dressing; refrigerate until ready to use.
Mix meat and 2 Tbsp. dressing; shape into 8 thin patties. Mix remaining dressing, cheese and bacon. Spoon about 2 Tbsp. of the cheese mixture onto center of each of 4 of the patties; top with second patty. Pinch edges of patties together to seal.
Grill patties 7 to 9 min. on each side or until done (160°F.) Fill rolls with cabbage mixture, burgers and tomatoes.

Nutrition Facts : Calories 500, Fat 25 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 90 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g