GREEK YOGURT BANANA SPLIT

Greek Yogurt Banana Split image

The traditional banana split is given a breakfast makeover by substituting Greek honey vanilla yogurt for ice cream and topping it with jam, fresh raspberries and sliced almonds.

Provided by Paula Jones

Categories Breakfast

Time 5m

Yield 1

Number Of Ingredients 5

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Ingredients

1 ripe banana, cut in half
1/2 cup Greek Fat Free honey vanilla yogurt (from 6-oz container)
1 tablespoon jam (any flavor)
1/2 tablespoon sliced almonds
Fresh raspberries, if desired

Steps:

Place banana into individual bowl. Top with yogurt. Spoon jam over yogurt. Sprinkle almonds over top. Garnish with raspberries.

Nutrition Facts : Calories 280, Carbohydrate 56 g, Cholesterol 10 mg, Fiber 3 g, Protein 11 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 38 g, TransFat 0 g