BACON, CORN, SALSA AND CHICKEN ROLL-UP

Bacon, Corn, Salsa and Chicken Roll-Up image

Roll up some tender chicken with bacon, corn, salsa, peppers & cheese in a whole wheat tortilla. Bacon, Corn, Salsa and Chicken Roll-Up makes a tasty wrap.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 slices OSCAR MAYER Center Cut Bacon, cut into 1/2-inch pieces
2 green onions, finely chopped
1/4 cup finely chopped red peppers
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Southwestern Seasoned Chicken Breast Strips
1/2 cup frozen corn
4 whole wheat tortillas (6 inch)
1/4 cup TACO BELL® Thick & Chunky Mild Salsa
1/4 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses

Steps:

Cook bacon in medium skillet on medium heat 10 min. or until crisp, stirring occasionally. Use slotted spoon to transfer bacon to paper towels to drain. Discard all but 1 tsp. drippings from skillet.
Add onions and peppers to skillet; cook and stir 5 min. or until crisp-tender. Add chicken and corn; cook 5 min. or until heated through, stirring occasionally. Stir in bacon.
Spread tortillas with salsa; top with chicken mixture and cheese. Roll up.

Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 830 mg, Carbohydrate 25 g, Fiber 4 g, Sugar 3 g, Protein 21 g