HOAGIE CASSEROLE

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Hoagie Casserole image

I had this a couple years ago at a party and loved it and got the recipe a few weeks later. It's a big hit with crowds but also can be made at home when you are craving it. Very easy to make

Provided by CoreyAnn

Categories     One Dish Meal

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 9

2 (8 count) packages crescent rolls (I used butter flavored)
3 eggs
3 tablespoons parmesan cheese
12 ounces roasted red peppers (drained)
1/4 lb ham (lunch meat)
1/4 lb hard salami
1/4 lb pepperoni (sandwich sized)
1/4 lb provolone cheese
1/4 lb swiss cheese

Steps:

  • Layer one can of crescent rolls in a 9x13" pan and pinch together the cuts.
  • Layer ham, provolone, drained red pepper, salami, swiss & pepperoni.
  • Mix eggs and parmesan together and pour half the mixture over pepperoni.
  • Layer one can of crescent rolls on top and pinch together the cuts.
  • Pour the remaining egg mixture over the top.
  • Bake for 50 minutes on 350° or until golden brown.

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