SOUTHERN BREAKFAST SKILLET

Southern Breakfast Skillet image

THIS RECIPE has a long tradition in our family. It was a special meal at my mother's table, and I enjoyed cooking it for my seven children. Now they prepare it for their families. I'm glad this recipe was easy to adjust for just the two of us. My wife and I enjoy it two or three times a week. -James Newton, Minocqua, Wisconsin

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

1/4 pound sliced bacon, diced
1/4 cup chopped onion
1 can (15-1/2 ounces) hominy, drained
4 eggs, beaten
1/8 teaspoon pepper

Steps:

In a skillet, cook bacon until almost crisp; drain. Add onion; continue cooking until bacon is crisp and onion is tender. Stir in hominy, eggs and pepper. Cook and stir until the eggs are completely set.

Nutrition Facts : Calories 366 calories, Fat 19g fat (6g saturated fat), Cholesterol 441mg cholesterol, Sodium 1355mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 5g fiber), Protein 20g protein.