GREEK VEGETABLE BAKE

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Greek Vegetable Bake image

Make and share this Greek Vegetable Bake recipe from Food.com.

Provided by SweetySJD

Categories     Vegetable

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb fresh green beans, trimmed
1 lb zucchini, cut in 1/4-inch slices
3 small carrots, cut in 1/4-inch slices
1 large potato, peeled, quartered and cut in 1/4-inch slices
1 medium onion, chopped
1 celery rib, thinly sliced
1 (8 ounce) can tomato sauce
2 tablespoons fresh parsley, minced
1 teaspoon dried oregano
1/2 teaspoon seasoning salt
1/2 teaspoon garlic salt
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon pepper

Steps:

  • Preheat oven to 350 degrees.
  • In a 2-quart baking dish coated with cooking spray, layer half the beans, zucchini, carrots, potato, onion and celery.
  • Top with half of tomato sauce.
  • Combine seasonings and sprinkle half over tomato sauce.
  • Repeat layers.
  • Cover and bake 70-80 minutes, until vegetables are tender.

Nutrition Facts : Calories 114.2, Fat 0.7, SaturatedFat 0.2, Sodium 238.2, Carbohydrate 25.4, Fiber 6.1, Sugar 8.6, Protein 4.7

*** Explore more Greek Vegetable Bake Recipes »

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #side-dishes     #vegetables     #greek     #european     #diabetic     #vegan     #vegetarian     #dietary     #4-hours-or-less

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