HONEY TERIYAKI CHICKEN STRIPS

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Make and share this Honey Teriyaki Chicken Strips recipe from Food.com.

Provided by EILEEN AND JAMES

Categories     Chicken

Time 25m

Yield 10 chicken strips, 2 serving(s)

Number Of Ingredients 3

2 boneless skinless chicken breasts, cut into 10 strips
8 fluid ounces honey teriyaki marinade
2 -4 tablespoons butter

Steps:

  • Put chicken in a container with lid.
  • Add marinade.
  • Refrigerate for at least thirty minutes.
  • Melt butter in a skillet.
  • Place chicken in skillet with all of the marinade.
  • Cook approximately 20 minutes on medium heat or until done.

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