GREEK TURKEY BURGERS
"These burgers are absolutely mouthwatering," says Sheri McCafferty of Richmond, Virginia. "Greek dressing is the secret ingredient that gives each bite extra kick!"-
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients. Crumble turkey over mixture and mix well. Shape into four patties. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium-hot heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns with lettuce and tomato.
Nutrition Facts : Calories 324 calories, Fat 10g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 593mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges
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