VANILLA CRUMB

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vanilla Crumb image

Provided by Cory Schreiber

Categories     Food Processor     Mixer     Dessert     Vanilla     Butter     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 2 cups

Number Of Ingredients 6

1 cup (5 ounces) all-purpose flour
3/4 cup (5 1/4 ounces) granulated sugar
1/4 cup packed (1⅞ ounces) light brown sugar
1/4 teaspoon fine sea salt
1/2 cup (4 ounces) cold unsalted butter, cut into 1/4-inch cubes
1 tablespoon pure vanilla extract

Steps:

  • Combine the flour, sugars, salt, and butter in the bowl of a food processor or a stand mixer with the paddle attachment. If using a food processor, pulse until the mixture is the texture of coarse crumbs. With a stand mixer, combine on low speed, also until the texture of coarse crumbs. Drizzle the vanilla over the mixture and either pulse or mix briefly to distribute the vanilla.

There are no comments yet!