GREEK-STYLE POTATO SALAD

Greek-Style Potato Salad image

Greek-style vinaigrette dressing takes this potato salad on a Mediterranean-inspired holiday. Crumbled feta and sliced olives add the opa-liciousness.

Provided by My Food and Family

Categories Recipes

Time 40m

Yield Makes 8 servings, 1 cup each

Number Of Ingredients 9

Previous Next

Ingredients

2 lb. small red potatoes (about 10), halved
1/3 cup water
2 cloves garlic, minced
1/4 cup KRAFT Greek Vinaigrette Dressing, divided
1/4 cup KRAFT Real Mayo
1/2 cup ATHENOS Crumbled Reduced Fat Feta Cheese
2 stalks celery, sliced
4 green onions, thinly sliced
1/4 cup sliced Kalamata olives

Steps:

Heat grill to medium-high heat.
Microwave potatoes and water in 2-qt. covered microwaveable dish on HIGH 8 min.; drain. Add garlic and 2 Tbsp. dressing; toss to coat. Spoon onto large sheet of heavy-duty foil sprayed with cooking spray; fold to make packet.
Grill 20 min. or until potatoes are tender, turning packet after 10 min.
Mix mayo and remaining dressing in large bowl. Add potatoes, cheese, celery, onions and olives; mix lightly. Serve warm.

Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g