CRINKLED FUDGE TRUFFLE COOKIES
Steps:
- In small saucepan heat and stir chocolate and shortening over very low heat until chocolate begins to melt.Remove from heat.Add coffee.Stir until smooth. Cool. Beat eggs and sugar with an electric mixer on medium to high speed until light and lemon colored (3 or 4 minutes). Beat in chocolate mixture and vanilla. On low speed beat in pecans, flour,cinnamon,baking powder,and salt until combined. Spray cookie sheets with nonstick coating.Drop teaspoons of dough 2 inches apart on cookie sheets. Place a pecan half atop each cookie, if desired. Bake in a 350-degree oven for 8 to 10 minutes or until just set on surface (do not overbake). Cool for 1 to 2 minutes, transfer to racks. Cool completely. If desired, sprinkle with powdered sugar.
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