SOUR CREAM CINNAMON VANILLA BREAD, BREAD MACHINE

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Sour Cream Cinnamon Vanilla Bread, Bread Machine image

This is a scrumptious sweet bread that is very fitting for any holiday breakfast or just when you want something special. This also works with Splenda in place of the sugar. Baking time is however long your machine takes.

Provided by Annacia * @Annacia

Categories     Sweet Breads

Number Of Ingredients 11

2/3 cup(s) water (add extra water by tablespoons if dough is too dry)
1 1/2 tablespoon(s) pure vanilla extract
1/2 cup(s) sour cream
1 large egg
1 tablespoon(s) softened butter or 1 tablespoon margarine
3 1/2 cup(s) bread flour
2 teaspoon(s) cinnamon (or to taste)
1/4 cup(s) sugar
1 1/2 teaspoon(s) salt
2 teaspoon(s) bread machine yeast
1/2 cup(s) golden raisin (more or less to taste,optional)

Steps:

  • Measure all ingredients carefully and place into bread machine pan in the order recommended by manufacturer.
  • Select Sweet or Basic/White cycle. Use Light crust color. Do not use the delay cycle.
  • Remove bread from pan when baking is completed, and cool on wire rack.

*** Explore more Sour Cream Cinnamon Vanilla Bread, Bread Machine Recipes »

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