GRANDMA MARONI'S MEATBALLS

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Grandma Maroni's Meatballs image

Make and share this Grandma Maroni's Meatballs recipe from Food.com.

Provided by EZGoingEric

Categories     Meat

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb ground chuck
4 ounces dried breadcrumbs
4 large eggs
4 ounces whole milk
6 ounces grated romano cheese
3 ounces grated Spanish onions
2 ounces finely diced fresh garlic
2 ounces finely chopped fresh Italian parsley
2 ounces finely chopped fresh basil leaves

Steps:

  • Preheat oven to 350 degrees F.
  • Spray a baking sheet with olive oil cooking spray.
  • Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.
  • Roll meatballs loosely about the size of a golf ball and place on baking sheet.
  • Place into preheated oven for approximately 35 to 40 minutes. Enjoy!

Nutrition Facts : Calories 589.5, Fat 28.8, SaturatedFat 13.4, Cholesterol 332.4, Sodium 900.5, Carbohydrate 32.5, Fiber 2.9, Sugar 5.3, Protein 48.4

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