BANANA BRAN LOAF

Banana Bran Loaf image

Number Of Ingredients 12

1 1/3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1/2 cup sugar
1 egg
1 teaspoon vanilla extract
1/4 cup butter or margarine, melted
1 tablespoon lemon juice
1 1/2 cups mashed ripe bananas
1 cup raisin bran cereal
1 cup chopped walnuts

Steps:

1. Sift together flour, baking powder, soda, salt, and sugar. Set aside.2. Break egg into mixing bowl beat well. Stir in vanilla, margarine, lemon juice, and bananas. Add flour mixture beat until well-combined. Mix in KELLOGG'S Raisin Bran cereal and walnuts. Pour into greased and waxed paper-lined 9 x 5 x 3-inch loaf pan.3. Bake at 350°F about 1 hour or until wooden pick inserted near center comes out clean. Remove from oven cool in pan about 5 minutes then remove from pan to cooling rack.

Nutrition Facts : Nutritional Facts Serves