BOILED PARSLEY POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



BOILED PARSLEY POTATOES image

Number Of Ingredients 4

2 pounds medium waxy potatoes, whole and unpeeled (fingerling are good - peel after boiling)
Kosher salt
3 tablespoons butter
Handful or 2 chopped fresh parsley sprigs

Steps:

  • Bring a large pot of water to the boil. Salt it and add the potatoes. Cook the potatoes until tender. Drain and peel. Toss with the butter and parsley to coat. Serve.

There are no comments yet!