ONION-MUSTARD BREAD
Steps:
- 1. Heat 1 T butter in a skillet. Add onion and cook until softened, 6 min. Stir in mustard, chives nd thyme. Add remaining 4 T butter; stir until melted. Season lightly with salt and transfer to a large bowl to cool slightly. 2. Add half the dough balls and turn to coat with the onion mixture. Arrange the balls in the bottom of a buttered tube or Bundt pan. Repeat with the remaining dough balls. Cover loosely with plastic wrap and let stand to rise until dough reaches top of the pan, about 1 hour. 3. Preheat oven to 425. Bake the bread in the lower third of the oven for 25 min or until golden. Cover the pan loosely with foil, reduce the oven temp to 375 and bake for 30 min longer, or until risen. Remove foil and let the bread cool in the pan for 15 min. Set an inverted plate on the top and turn the bread out onto it. Set another plate on top and invert the bread so it's right side up. Break into rolls or cut into slices.
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