CITRUS BERRY SHERBET

Citrus Berry Sherbet image

"When you serve this delicious, fruity sherbet, no one will guess it is light. It certainly doesn't taste like any 'diet' food I've ever eaten!" writes Wilma Jones from Mobile, Alabama.

Provided by Taste of Home

Time 25m

Yield 1 quart.

Number Of Ingredients 7

Ingredients

3 teaspoons unflavored gelatin
1-1/2 cups cold orange juice
1/3 cup sugar
3 tablespoons lemon juice
1 tablespoon grated lemon zest
1-1/2 pounds fresh or frozen strawberries
3/4 cup unsweetened applesauce

Steps:

In a small saucepan, sprinkle gelatin over orange juice; let stand for 1 minute. Stir in the sugar, lemon juice and zest. Cook over low heat, stirring until gelatin and sugar are completely dissolved. Remove from the heat; cool for 10 minutes. , Place the strawberries and applesauce in a blender. Add gelatin mixture; cover and process until smooth. Pour into a shallow freezer container. Cover and freeze for 1 to 1-1/2 hours or until partially set. , Transfer to a large bowl; beat on medium speed for 2 minutes. Return to the freezer container; freeze 2-3 hours longer or until firm. Remove from the freezer 10 minutes before serving.

Nutrition Facts : Calories 130 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 32g carbohydrate, Fiber 3g fiber), Protein 2g protein.