BWI (BAKED-WHILE-INTOXICATED) SAUSAGES

BWI (Baked-While-Intoxicated) Sausages image

Provided by Millereg

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

4 large potatoes, peeled and chopped
12 big fat sausage links
2 large onions, peeled and cut into chunks
ale or stout beer (NOT beer!)
sugar (if desired to balance the ale if it tastes bitter)
cornflour or bisto, to thicken the gravy

Steps:

Put the sausages and the onion chunks in an oven-proof dish or casserole.
Pour in just enough ale to barely cover the sausages.
Bake at 375° to 400° Fahrenheit for 45 minutes.
Meanwhile, cook and mash the potatoes – set aside and keep warm.
Remove the sausages from the baking dish and taste the liquid.
Add sugar if desired, season to taste, and thicken to make a gravy of the desired consistency with cornflour or Bisto.
Serve the sausages and potatoes on warm plates – pour gobs of gravy over both.

Nutrition Facts : Calories 1226.1, Fat 80, SaturatedFat 26.5, Cholesterol 216, Sodium 1933.1, Carbohydrate 71.5, Fiber 9.4, Sugar 6.1, Protein 53.5