GREEK-STYLE BEEF PITA

Greek-Style Beef Pita image

Stir-fried beef is stuffed into pitas and topped with your family's favorite veggies like cucumbers and olives.

Provided by Beef. It's What's for Dinner.

Categories Trusted Brands: Recipes and Tips Beef. It's What's for Dinner

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound beef sirloin tip steaks, cut 1/8 to 1/4-inch thick
1 tablespoon lemon pepper
3 teaspoons vegetable oil, divided
¾ cup plain or seasoned hummus
4 each whole wheat pita breads, cut crosswise in half

Steps:

Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine beef and lemon pepper in medium bowl.
Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef, adding remaining 1 teaspoon oil to skillet, if necessary.
Spread hummus evenly in pita pockets. Fill with equal amounts of beef and toppings, as desired.

Nutrition Facts : Calories 413.9 calories, Carbohydrate 41.5 g, Cholesterol 48.9 mg, Fat 15.6 g, Fiber 7.3 g, Protein 29.3 g, SaturatedFat 3.9 g, Sodium 886.8 mg, Sugar 0.7 g