JO'S BAR -B-QUE PORK RIBS

Jo's Bar -B-Que Pork Ribs image

This is another great dish from my Mother-in-laws kitchen. It makes a large amount so it works well for bigger gatherings or for all you left over lovers.

Provided by Big Momma K.

Categories Pork

Time 2h45m

Yield 6-10 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups brown sugar (packed)
3/4 cup white vinegar
1 (284 ml) can tomato soup
0.5 (455 ml) bottle Heinz Chili Sauce
4 -5 drops Worcestershire sauce
4 -5 drops Tabasco sauce
1 tablespoon chili powder
2 tablespoons soy sauce
1 medium white onion (chopped)
1 cup celery (chopped)
salt and pepper (to taste)
1 -2 cup water
2 -3 kg pork ribs, washed and cut into individual pieces

Steps:

Preheat oven to 350 degrees.
place ribs in a roasting pan , salt and pepper to taste then add the chopped onion and celery. Pour in enough of the water to cover the bottom of the roasting pan then dump the rest out.
Bake for 2 hours.
Mix the rest of the ingredients together to create the sauce. Pour the sauce over the ribs after the 2 hours are done and increase the oven temperature to 400 degrees.
Cover and bake for an additional 1/2 - 3/4 hours.

Nutrition Facts : Calories 1549.6, Fat 86.5, SaturatedFat 31.5, Cholesterol 309.5, Sodium 3303.7, Carbohydrate 113.7, Fiber 2.7, Sugar 81.7, Protein 81.5