GRANDMA'S MAC AND CHEESE

Grandma's Mac and Cheese image

"Here's a must-have for any cheese lover's recipe box," promises Melissa Bower from Carbondale, Illinois. "The creamy side dish is easy to make and gets rave reviews from everyone who tastes it."

Provided by Taste of Home

Time 35m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper
1-1/3 cups 2% milk
2/3 cup shredded cheddar cheese
2/3 cup shredded Monterey Jack cheese
1/4 teaspoon Worcestershire sauce
1-1/2 cups cooked elbow macaroni

Steps:

In a saucepan, melt butter. Stir in the flour, salt, mustard and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat. Add the cheeses and Worcestershire sauce; stir until cheese is melted. Fold in macaroni., Pour into a 1-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 10-15 minutes or until bubbly.

Nutrition Facts : Calories 474 calories, Fat 23g fat (15g saturated fat), Cholesterol 77mg cholesterol, Sodium 1022mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 1g fiber), Protein 30g protein.