REUBEN SANDWICHES - MICROWAVE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Reuben Sandwiches - Microwave image

I don't remember where I found this recipe, but it sure makes it easy to get a fast sandwich on the table.

Provided by Vicki Butts (lazyme)

Categories     Sandwiches

Time 20m

Number Of Ingredients 5

6 oz corned beef, sliced
1/4 c sauerkraut, rinsed and drained
2 slice swiss cheese
4 slice rye bread, toasted
thousand island salad dressing

Steps:

  • 1. On a medium-size microwave-safe dinner plate, mound corned beef in 2 piles. Top each pile of meat with the sauerkraut. Micro-cook, uncovered, on 100% power (high) 3 to 4 minutes or till heated.
  • 2. Top each pile with a cheese slice. Cook, uncovered, on high 1 to 2 minutes more or till cheese is melted.
  • 3. Meanwhile, place toasted bread on individual plates. Spread one side of bread slices with salad dressing or mustard. To serve, use a wide spatula to transfer each mound of meat to the dressing side of 2 bread slices. Top with remaining bread slices, dressing-side down.

There are no comments yet!