GREEK-STYLE BEEF PITA
Stir-fried beef is stuffed into pitas and topped with your family's favorite veggies like cucumbers and olives.
Provided by Beef. It's What's for Dinner.
Categories Trusted Brands: Recipes and Tips Beef. It's What's for Dinner
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine beef and lemon pepper in medium bowl.
- Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef, adding remaining 1 teaspoon oil to skillet, if necessary.
- Spread hummus evenly in pita pockets. Fill with equal amounts of beef and toppings, as desired.
Nutrition Facts : Calories 413.9 calories, Carbohydrate 41.5 g, Cholesterol 48.9 mg, Fat 15.6 g, Fiber 7.3 g, Protein 29.3 g, SaturatedFat 3.9 g, Sodium 886.8 mg, Sugar 0.7 g
GREEK-STYLE BEEF PITA
Steps:
- 1)Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine beef and lemon pepper in medium bowl. 2)Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef, adding remaining 1 teaspoon oil to skillet, if necessary. 3)Spread hummus evenly in pita pockets. Fill with equal amounts of beef and toppings, as desired
GREEK-STYLE BEEF PITA
Categories Beef
Number Of Ingredients 5
Steps:
- Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips.
- Combine beef and lemon pepper in medium bowl.
- Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add 1/2 of beef. Stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook!) Remove from skillet. Repeat with remaining beef, adding remaining 1 teaspoon oil to skillet, if necessary.
- Spread hummus evenly in pita pockets. Fill with equal amounts of beef and toppings, as desired.
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