ZUCCHINI-CORN CASSEROLE

Zucchini-Corn Casserole image

Provided by Roberta Broussard

Time 1h5m

Number Of Ingredients 8

4 medium zuccchini , diced
16 oz frozen corn
1 medium red onion, diced
16 oz shredded jalapeno jack or pepper jack cheese
1 tsp olive oil
1 tsp butter
salt and pepper
1/2 c crushed tortilla chips (optional)

Steps:

1. Dice zucchini and red onion, put aside.
2. In skillet add 1 tbls olive oil and 1 tbls butter cook until butter is melted, add onion and cook until tender and translucent. Remove from heat.
3. Add zucchini to skillet, adding more olive oil and butter if needed. Cook zucchini, adding salt and pepper to taste. Cook until tinder. Remove from heat.
4. Add 16oz package frozen corn and heat until hot.
5. Put onion, zucchini and corn into oven safe casserole dish. Add 1 1/2 cups shredded jalapeno jack or pepper jack cheese and mix well. Top with 1/2 cup of the cheese and 1/2 cup crushed tortilla chips or just the 1/2 cup cheese.
6. Bake in 350 degree oven for about 15-20 min until cheese is melted.