CREAMY BRUSCHETTA DIP

Creamy Bruschetta Dip image

Here's everything you love about bruschetta-from the chopped tomatoes to the fresh basil and garlic-in one creamy, crowd-pleasing dip.

Provided by My Food and Family

Categories Home

Time 15m

Yield 2-1/2 cups spread or 20 servings, 2 Tbsp. spread and 6 crackers each

Number Of Ingredients 9

Ingredients

1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
2 Tbsp. finely chopped fresh basil
1 clove garlic, crushed
1 tomato, chopped
1/2 cup chopped peeled cucumbers
1 small onion, chopped
4 large black olives, sliced
2 Tbsp. KRAFT Fat Free Italian Dressing
cracked pepper and olive oil woven wheat crackers

Steps:

Mix reduced-fat cream cheese, basil and garlic until blended. Spread into 7- to 8-inch circle on serving plate, with center slightly indented to form rim around outer edge. Set aside.
Combine tomatoes, cucumbers, onions, olives and dressing; spoon into center of cream cheese mixture.
Serve as a spread with crackers.

Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g