GREEK SALAD WITH BACON

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Greek Salad With Bacon image

Make and share this Greek Salad With Bacon recipe from Food.com.

Provided by Charlotte J

Categories     Greens

Time 10m

Yield 6 serving(s)

Number Of Ingredients 13

1 (12 ounce) package hickory smoked bacon
4 cups romaine lettuce
1 cucumber, thinly sliced
1 medium tomatoes, cut in wedges
1 medium onion, thinly sliced
1 cup mozzarella cheese, shredded
1/4 cup feta cheese, crumbled
Greek olive (optional)
1/2 cup olive oil
1/4 cup lemon juice
1/4 cup red wine vinegar
1/4 teaspoon garlic powder
black pepper, freshly ground

Steps:

  • Cut bacon into 1/2-inch pieces in pan fry until crispy not burnt, cool.
  • Place lettuce in serving bowl.
  • Place cucumber, tomato, onion, cheeses and bacon over lettuce.
  • Garnish with Greek olives, if desired.
  • Combine remaining ingredients in a jar for dressing; shake well to blend.
  • Refrigerate salad until serving time.
  • Pour dressing over salad just before serving.

Nutrition Facts : Calories 260.1, Fat 23.7, SaturatedFat 5.9, Cholesterol 20.3, Sodium 193.4, Carbohydrate 6.8, Fiber 1.5, Sugar 3.2, Protein 6.2

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