GREEK SALAD WITH BACON

Greek Salad With Bacon image

Make and share this Greek Salad With Bacon recipe from Food.com.

Provided by Charlotte J

Categories Greens

Time 10m

Yield 6 serving(s)

Number Of Ingredients 13

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Ingredients

1 (12 ounce) package hickory smoked bacon
4 cups romaine lettuce
1 cucumber, thinly sliced
1 medium tomatoes, cut in wedges
1 medium onion, thinly sliced
1 cup mozzarella cheese, shredded
1/4 cup feta cheese, crumbled
Greek olive (optional)
1/2 cup olive oil
1/4 cup lemon juice
1/4 cup red wine vinegar
1/4 teaspoon garlic powder
black pepper, freshly ground

Steps:

Cut bacon into 1/2-inch pieces in pan fry until crispy not burnt, cool.
Place lettuce in serving bowl.
Place cucumber, tomato, onion, cheeses and bacon over lettuce.
Garnish with Greek olives, if desired.
Combine remaining ingredients in a jar for dressing; shake well to blend.
Refrigerate salad until serving time.
Pour dressing over salad just before serving.

Nutrition Facts : Calories 260.1, Fat 23.7, SaturatedFat 5.9, Cholesterol 20.3, Sodium 193.4, Carbohydrate 6.8, Fiber 1.5, Sugar 3.2, Protein 6.2

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