CHESAPEAKE CLAM CHOWDER

Chesapeake Clam Chowder image

Make and share this Chesapeake Clam Chowder recipe from Food.com.

Provided by Bev I Am

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

4 cups water
2 medium potatoes, diced
1 medium onion, minced
2 tablespoons bacon drippings
1 tablespoon salt
1 tablespoon sugar
1/2 teaspoon pepper
2 dozen fresh clams, drained
1 pint milk

Steps:

Boil water and add potatoes and onion.
Cook until tender.
Add bacon drippings, salt and sugar and pepper.
Cut up clams and add.
Cook 10 minutes.
Slowly pour in milk and stir until soup begins to thicken.

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