PLANTER'S PUNCH
From William's-Sonoma book entitled "Cocktail Parties". Perfect for an outdoor luau, it turns out a pretty pale pink if you use light rum. The grapefruit juice ensures that it's not too sweet since I don't like really sweet drinks. Very refreshing! I have doubled this recipe and it works out well so I'm sure it could be made in a large batch. Also, I wouldn't consider compromising the recipe by using canned juices. I have a juicer and juice fresh pineapple which makes the drink really frothy and delicious!!
Provided by carmenskitchen
Categories Beverages
Time 10m
Yield 1 Drink, 1 serving(s)
Number Of Ingredients 8
Steps:
- Fill a collins or tall glass with ice and a cocktail shaker half full with ice cubes.
- Pour in the rum, all the fruit juices and the simple syrup.
- Cover with lid and shake hard for about 20 seconds, then strain into glass.
- Top with the club soda, stir briefly and garnish with pineapple spear.
Nutrition Facts : Calories 177.9, Fat 0.1, Sodium 8.6, Carbohydrate 12.1, Fiber 0.2, Sugar 9.2, Protein 0.5
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