GREEK SALAD SANDWICH

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Greek Salad Sandwich image

Categories     Sandwich     Olive     Tomato     Vegetable     No-Cook     Vegetarian     Quick & Easy     Lunch     Feta     Basil     Cucumber     Spinach     Spring     Summer     Healthy     Bon Appétit

Yield Serves 4

Number Of Ingredients 10

12 ounces small tomatoes, cored, halved, thinly sliced
6 cups small spinach leaves, stems trimmed
1 1/2 cups thinly sliced English hothouse cucumber
1 cup crumbled feta cheese (about 4 ounces)
1/3 cup coarsely chopped pitted black brine-cured olives (such as Kalamata)
16 large fresh basil leaves, thinly sliced
1/4 cup olive oil
5 teaspoons fresh lemon juice
1 large garlic clove, minced
4 5- to 6-inch-diameter pita bread rounds, toasted

Steps:

  • Place tomato slices in strainer; drain 15 minutes. Combine tomatoes, spinach, cucumber, feta cheese, olives and basil in large bowl.
  • Whisk 1/4 cup olive oil, 5 teaspoons lemon juice and minced garlic in small bowl to blend. Season dressing to taste with salt and pepper. Pour dressing over salad and toss to coat.
  • Cut pita bread rounds in half crosswise. Divide salad mixture among 8 pita halves and serve.

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