GREEK SALAD

Greek Salad image

Sometimes you just get a real craving for a DELICIOUS Greek salad. This one satisfies our palate every time. I serve it with Recipe#229467 & Recipe#229464, pita bread/dip, and a glass of wine for a nice Greek dinner. I hope you Enjoy!

Provided by Chef Decadent1

Categories Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 14

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Ingredients

3 tomatoes
1 cucumber
1 red onion
1 cup green pepper
1 cup red pepper
1/2 cup olive
4 ounces feta cheese
2/3 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 garlic clove
2 teaspoons dried oregano
1/2 teaspoon salt
pepper

Steps:

Dice up the vegetables- I usually use a small red onion as I don't like it to overpower the salad. You can adjust the vegetables to your tastes.
Place the vegetables in a bowl along with the olives and feta cheese.
Mix olive oil, red wine vinegar, lemon juice, garlic, oregano, salt and pepper and pour over the vegetables.
Usually I let everything sit and marinate in the fridge for approximately 1/2 an hour. This seems to marry the flavours! I like to serve it in a clear serving bowl as the colours are so fresh and appealing.

Nutrition Facts : Calories 318.1, Fat 29.8, SaturatedFat 6.6, Cholesterol 17.8, Sodium 521.5, Carbohydrate 10.8, Fiber 2.7, Sugar 5.8, Protein 4.5

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