VEGETARIAN TORTA

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Vegetarian Torta image

my favorite sandwich, so rich and simply delish- easily doubled for a lunch for 2. a "secret ingredient" adds some spice, yum!

Provided by mroserodriguez

Categories     Lunch/Snacks

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 7

1 bolillo roll
1/2 Hass avocado, peeled and sliced
1 small tomatoes, sliced
1/4 cup shredded lettuce or 1/4 cup cabbage
2 tablespoons vegan mayonnaise (or mayo if you prefer)
1 teaspoon spiracha hot chili sauce (or sriracha, to taste)
1/4 teaspoon salt and pepper (to taste)

Steps:

  • Cut the bolillo roll in half. Toast the roll in the toaster or toaster oven, or grill with a small amount of butter or oil spray until crisp.
  • Spread 1TBSP of Vegenaise on each side of the torta roll.
  • Assemble the torta with the vegetables sprinkle with salt and pepper and drizzle with Sriracha.
  • Enjoy!

Nutrition Facts : Calories 329.2, Fat 16, SaturatedFat 2.2, Sodium 324.1, Carbohydrate 41.3, Fiber 8.4, Sugar 3.7, Protein 8.3

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