GRILLED GINGER LAMB SATAYS WITH THAI SAUCE
Spicy lamb satays with a lime,chili thai sauce. This recipe comes from the Australian lamb website. Times do not inlude 2-3 hrs. marinade time. I am posting ZWT5.
Provided by BakinBaby
Categories Lamb/Sheep
Time 14m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine lamb strips with gingr,garlic,sugar,fish sauce & sesame oil, refrigerate & marinate for 2-3 hours.
- Thread lamb onto 8 bamboo skewers that have been soaked for 30 minute.
- While lamb is in marinade, prepare dipping sauce.
- Combine lime juice, chili sauce,corinader & chill.
- Heat barbecue and cook skewers and cook for 3-4 minute on each side or until lamb is cooked.
- Serve sprinkled with toasted sesame seeds (optional) and dipping sauce and steamed jasmine rice.
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Check it out »#15-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #south-west-pacific #lamb-sheep #australian #meat
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