Make and share this Greek Rice With Cabbage and Tomatoes - Lahanorizo recipe from Food.com.
Provided by Pesto lover
Categories White Rice
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Over low heat in a large skillet, sauté onion until just translucent.
- Increase heat to medium and add cabbage. Continue cooking until wilted.
- Add tomatoes and water.
- When in comes to a boil, add rice, parsley, salt and pepper.
- Reduce heat to simmer, cover and cook until very little liquid remains and rice is tender.
- Serve.
Nutrition Facts : Calories 151, Fat 5.4, SaturatedFat 0.8, Sodium 316.9, Carbohydrate 23.7, Fiber 3.9, Sugar 5.5, Protein 3.3
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