NO-BAKE PEANUT BUTTER-CHOCOLATE BARS

No-Bake Peanut Butter-Chocolate Bars image

Entertain a large group without breaking a sweat with our No-Bake Peanut Butter-Chocolate Bars. These sweet peanut butter-chocolate bars are made without ever once turning on the oven. Talk about the perfect summertime dessert!

Provided by My Food and Family

Categories Home

Time 2h45m

Yield 32 servings

Number Of Ingredients 8

Ingredients

1 pkg. (16 oz.) peanut butter sandwich cookies (about 32 cookies), divided
5 Tbsp. butter, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, divided
1-1/4 cups creamy peanut butter, divided
1 cup sugar, divided
1 Tbsp. vanilla, divided
1 tub (8 oz.) COOL WHIP Whipped Topping (about 3 cups), thawed, divided
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided

Steps:

Line 13x9-inch pan with foil, with ends of foil extending over sides. Finely crush 28 cookies; mix with butter. Press onto bottom of prepared pan.
Beat 1 pkg. cream cheese, 1 cup peanut butter, 3/4 cup sugar and 2 tsp. vanilla in medium bowl with mixer until blended. Fold in 1-1/2 cups (about half of tub) COOL WHIP; spread over crust. Freeze 15 min.
Melt 6 oz. chocolate as directed on package; cool 10 min. Beat with remaining cream cheese, sugar and vanilla in medium bowl with mixer until blended. Fold in 1 cup of the remaining COOL WHIP; spread over frozen layer in pan.
Microwave remaining chocolate and COOL WHIP in small microwaveable bowl on HIGH 45 sec.; stir until chocolate is completely melted and mixture is well blended. Drizzle over dessert.
Spoon remaining peanut butter into microwaveable bowl. Microwave 15 sec.; stir. Drizzle over dessert. Freeze 2 hours.
Break remaining cookies into small pieces; scatter over dessert. Use foil handles to remove dessert from pan before cutting into bars.

Nutrition Facts : Calories 210, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g