Make and share this Sweet Potato Biscuits recipe from Food.com.
Provided by coconutcream
Categories Breads
Time 32m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F.
- Stir together all ingredients until soft dough forms.
- Place dough on surface dusted with biscut baking mix. Roll dough in baking mix to coat. Shape into a ball.
- Knead 3-4 times.
- Roll 1/2 inch thick.
- Cut with 2 1/2-inch cutter dipped in baking mix.
- Place with edges touching on ungreased cookie sheet.
- Bake 10-12 minutes or until golden brown.
Nutrition Facts : Calories 126, Fat 7, SaturatedFat 1.6, Cholesterol 1.4, Sodium 291.8, Carbohydrate 13.9, Fiber 0.6, Sugar 2.5, Protein 1.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #yams-sweet-potatoes #for-large-groups #5-ingredients-or-less #breads #potatoes #vegetables #easy #rolls-biscuits #dietary #number-of-servings
You'll also love