GREEK RICE PILAF

Greek Rice Pilaf image

This pilaf can be the centerpiece of your meal, or can be a side dish. It comes from a Moosewood cookbook.

Provided by MsBindy

Categories Spinach

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 large onion, chopped (about 1 1/2 cups)
2 tablespoons olive oil
1 -2 garlic clove, minced
1 tablespoon dried mint
1/8 teaspoon ground black pepper
4 cups fresh spinach, chopped
3 tablespoons fresh lemon juice
4 cups cooked rice
1 cup green peas, fresh or frozen
2 tablespoons fresh dill, chopped
1 cup feta cheese, crumbled

Steps:

In a heavy skillet, saute the onions in oil on medium heat until they begin to soften.
Add the garlic, mint and pepper and saute for 2 more minutes.
Stir in the spinach, lemon juice, rice and green peas.
Add the dill.
Cover and cook for 3-4 minutes, stirring occasionally.
When the spinach is limp and the rice is hot, top with the feta and serve immediately.

Nutrition Facts : Calories 456.7, Fat 15.5, SaturatedFat 6.7, Cholesterol 33.4, Sodium 447.4, Carbohydrate 65.8, Fiber 3.9, Sugar 5.6, Protein 13.2

*** Explore more Greek Rice Pilaf Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #side-dishes #rice #greek #european #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #pasta-rice-and-grains #short-grain-rice