STRAWBERRY SPLENDOR PIZZA RECIPE

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Strawberry Splendor Pizza Recipe image

This is an awesome dessert. I usually make this with a sugar-free sugar cookie dough (see my recipe for Recipe #190015 ), or use this crust, it's a good substitute.

Provided by Vseward Chef-V

Categories     Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

1 cup butter (melted)
2 cups flour
1 cup finely chopped pecans
1 (8 ounce) package fat free cream cheese
1 cup powdered sugar
1 teaspoon vanilla
1 (12 ounce) container light non-dairy whipped topping, thawed
3 pints fresh strawberries (washed & hulled)
1/2 cup sugar-free strawberry jelly (melted over low heat)

Steps:

  • Heat oven to 350 degrees.
  • Coat a pizza pan with nonstick cooking spray.
  • Line with parchment paper.
  • Combine butter, flour, and pecans in medium bowl.
  • Press mixture over bottom of pan.
  • Bake in oven for 10-15 minutes. Let cool.
  • To make filling, beat together cream cheese, powdered sugar in a large bowl with a mixer.
  • Beat until well blended and fluffy--about 2 minutes.
  • Beat in vanilla.
  • Fold in whipped topping. Spread over cooled crust.
  • To garnish, place each strawberry, cut side down on top of filling to cover pie.
  • Brush strawberries with the melted jelly.

Nutrition Facts : Calories 360.8, Fat 22.6, SaturatedFat 10.5, Cholesterol 42.2, Sodium 213.4, Carbohydrate 35.1, Fiber 3.2, Sugar 14.5, Protein 6.5

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