CREAMY MARSHMALLOW-PEANUT BUTTER FUDGE

Creamy Marshmallow-Peanut Butter Fudge image

Make this super easy Creamy Marshmallow-Peanut Butter Fudge. Simply mix together a few delicious ingredients, and then let the fudge firm up in the fridge.

Provided by My Food and Family

Categories Home

Time 2h25m

Yield 36 servings

Number Of Ingredients 7

Ingredients

1-1/2 cups sugar
3/4 cup butter or margarine
1 can (5 oz.) evaporated milk (about 2/3 cup)
1 pkg. (10 oz.) JET-PUFFED Miniature Marshmallows
2 pkg. (10 oz. each) peanut butter chips
1/2 tsp. vanilla
1 cup PLANTERS COCKTAIL Peanuts, coarsely chopped

Steps:

Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Cook 5 min., stirring constantly.
Stir in peanut butter chips and vanilla; cook and stir 2 to 3 min. or until chips are completely melted and mixture is well blended. Pour into prepared pan; spread to evenly cover bottom of pan. Sprinkle with nuts; press lightly into fudge with back of spoon.
Refrigerate several hours or until firm. Use foil handles to remove fudge from pan before cutting to serve.

Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 100 mg, Carbohydrate 24 g, Fiber 0 g, Sugar 20 g, Protein 4 g