CHICKEN FAT ALBERT
From the Century 21 recipe book, A Taste of Class. Submitted by Charles W. West. This recipe looks good and easy and I love the title so I just had to post it.
Provided by Recipe Junkie
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle liberal amounts of lemon pepper and dry mustard on chicken.
- Pound chicken breasts very thin.
- Heat butter in skillet just to the point of turning brown.
- Add chicken to skillet and cook over high heat until chicken is done.
- Remove to platter and keep warm.
- Add lemon juice, Worcestershire sauce, onions and sherry to skillet.
- Heat and stir until warmed through.
- Pour sauce over chicken to serve.
Nutrition Facts : Calories 392.8, Fat 24.9, SaturatedFat 11.2, Cholesterol 123.3, Sodium 259.3, Carbohydrate 4.1, Fiber 0.2, Sugar 1.6, Protein 30.5
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